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Preparation Time : 15
Cook Time : 15
Total Time : 30
Noodles 250 grams
Peas 1 cup
Beans slit diagonally 5
Tomato 1 chopped finely
Carrot 1 chopped finely into cubes
Oil 2 tbsp
Hing 1 pinch
Soya sauce 2 tbsp
Coriander chutney 2 tbsp..grind coriander leaves of 100 gram coriander salt 8 garlic cloves an inch of ginger 2 green chillies and salt
juice of 1 lime
For the wrap..make dough of 200 grams wheat flour adding some salt and water oil 2 tbsp to saute parathas.
Boil ample water in a pan. Add the noodles. Add some oil and salt as well.
When the noodles are done pass through a colander and run cold water to stop cooking process . Keep aside
Heat oil in a pan. Add hing and all veggies and cook on high for 3 to 4 minutes add some salt
Add soya sauce and chutney to the veggies and give a quick mix.
Add the cooked noodles and mix well. Adjust spices as per choice. Add the lime juice and mix well.
Make simple parathas of the dough adding some oil.
Now take a paratha and keep noodles in the middle and wrap from the sides .
Serve with tomato sauce.
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