Spinach Egg Sushi

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Spinach Egg Sushi

Description

Cooking Time

Preparation Time :10 Min

Cook Time : 10 Min

Total Time : 20 Min

Ingredients

Serves : 2
  • 2 eggs


  • 1-2 tbsp. spinach puree


  • 1-2 potatoes, boiled & mashed


  • 1 tsp. oil


  • 1/8th tsp. of pepper powder


  • 1/8th tsp. salt or to taste


  • 1/4 tsp. chaat masala


  • 1 tsp. oil to grease the pan


  • 1 cup of thinly sliced veggies (carrots, spring onion, red & yellow bell pepper, lettuce)


  • 1 tsp. toasted sesame seeds




  • 4-5 cloves

Directions

  • Whisk the eggs, spinach puree with a pinch of salt and pepper powder. Keep aside. Heat 1 tsp. oil and saute the potatoes, salt and pepper to taste till dry. keep aside to cool.
  • Brush a nonstick pan and pour the egg-spinach mix to make an omelette. When done, transfer to a serving plate and allow it to cool down a little.
  • Now spread a thin layer of the potato. Then arrange all the sliced veggies lengthwise. Gently roll it over tightly and fasten with some cloves.
  • Alternately you can wrap around a cling film and refrigerate for a couple of minutes. Then slice them in 1