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Preparation Time : 10
Cook Time : 10
Total Time : 20
1-2 tbsp. spinach puree
1-2 potatoes, boiled & mashed
1 tsp. oil
1/8th tsp. of pepper powder
1/8th tsp. salt or to taste
1/4 tsp. chaat masala
1 tsp. oil to grease the pan
1 cup of thinly sliced veggies (carrots, spring onion, red & yellow bell pepper, lettuce)
1 tsp. toasted sesame seeds
Whisk the eggs, spinach puree with a pinch of salt and pepper powder. Keep aside. Heat 1 tsp. oil and saute the potatoes, salt and pepper to taste till dry. keep aside to cool.
Brush a nonstick pan and pour the egg-spinach mix to make an omelette. When done, transfer to a serving plate and allow it to cool down a little.
Now spread a thin layer of the potato. Then arrange all the sliced veggies lengthwise. Gently roll it over tightly and fasten with some cloves.
Alternately you can wrap around a cling film and refrigerate for a couple of minutes. Then slice them in 1
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