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Spinach Egg Sushi

Spinach Egg Sushi


Cooking Time

Preparation Time : 10

Cook Time : 10

Total Time : 20


Serves 2

  • 2 eggs

  • 1-2 tbsp. spinach puree

  • 1-2 potatoes, boiled & mashed

  • 1 tsp. oil

  • 1/8th tsp. of pepper powder

  • 1/8th tsp. salt or to taste

  • 1/4 tsp. chaat masala

  • 1 tsp. oil to grease the pan

  • 1 cup of thinly sliced veggies (carrots, spring onion, red & yellow bell pepper, lettuce)

  • 1 tsp. toasted sesame seeds

  • 4-5 cloves


  • 01

    Whisk the eggs, spinach puree with a pinch of salt and pepper powder. Keep aside. Heat 1 tsp. oil and saute the potatoes, salt and pepper to taste till dry. keep aside to cool.

  • 02

    Brush a nonstick pan and pour the egg-spinach mix to make an omelette. When done, transfer to a serving plate and allow it to cool down a little.

  • 03

    Now spread a thin layer of the potato. Then arrange all the sliced veggies lengthwise. Gently roll it over tightly and fasten with some cloves.

  • 04

    Alternately you can wrap around a cling film and refrigerate for a couple of minutes. Then slice them in 1



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