RecipeBookRecipeBook

Savory Breakfast Roll

Copy Icon
Twitter Icon
Savory Breakfast Roll

Description

Love Subway sandwiches? I do. Those freshly baked long bread loaves and filled the stuffing looks just too good to eat. However, I just hate the stuffing squeezing out and the sauces sticking to the sides of your lips. In the end, you are left with only the bread and the stuffing and sauces are gone. Ok, here is the ironical thing. My kid generally does not eat vegetables, but when it is a subway sandwich, he finishes everything in a jiffy. And this lets me think, why not make subway style sandwiches for him for his tiffin. A foodie child and an experimental baker mom is certainly a deadly combination. I had to give a subway sandwich to my child in his tiffin but only after fixing the problem. This is how the recipe of savory breakfast roll came into existence. 

Cooking Time

Preparation Time :15 Min

Cook Time : 25 Min

Total Time : 40 Min

Ingredients

Serves : 6
  • 300 gm Whole Wheat Flour
  • 100 gm All Purpose Flour
  • 50 gm Fine Unroasted Semolina Chiroti rava
  • 1 tablespoon Garlic Powder
  • 1 teaspoon Active Yeast Alternative Dry Yeast
  • 270 ml Water
  • 1 teaspoon Sugar
  • 1 teaspoon Salt
  • 1 tablespoon Oil
  • 1/2 cup Potatoes Boiled Mashed
  • 1/2 cup Peas Boiled
  • 1/2 cup Onion Diced
  • 1/3 cup Corn Boiled
  • 1/3 cup Bell Pepper Diced
  • 1/2 teaspoon Salt
  • 1/2 teaspoon Chili Powder
  • 1/2 teaspoon Cumin Powder
  • 1/2 teaspoon Dry Mango Powder
  • 2 tablespoon Oil

Directions

  • Add sugar, water, and yeast in a bowl. Stir it and let it rest for 5 minutes.
  • In a kneading bowl add flours, salt, and garlic powder. Start kneading by adding activated yeast solution and water little by little. Make the soft and sticky dough.
  • Add one tablespoon of oil to it and start kneading until you get a smooth, non-sticky and elastic dough.
  • Place the dough in a greased bowl and cover it with a kitchen towel. Place it any warm and dry place until it doubles in volume.
  • Once the dough is double in volume, punch it to release the air.
  • Divide the dough into six equal portions. Roll each portion in oval shape as shown in the picture.
  • Keep the prepared stuffing the center (lengthwise).
  • Fold all the edges towards the center and properly seal it. Place all the rolls on a greased or lined baking tray. Cover with kitchen towel and rest for 30 minutes.
  • Preheat the oven to 200 °C.
  • After 30 minutes of resting, brush the rolls with milk and sprinkle mixed herbs.
  • Bake these rolls in the preheated oven at 200 °C for 20 minutes.
  • When baked, take the tray out from oven and brush the rolls with melted butter.
Sonlicious by Sonia

Sonlicious by Sonia

Follow