Potato filled Ring (Samosa)

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Potato filled Ring (Samosa)

Description

Cooking Time

Preparation Time :10 Min

Cook Time : 15 Min

Total Time : 25 Min

Ingredients

Serves : 3
  • 1-2 Boiled potatoes


  • 2 cups Maida (APF)


  • 2 tsp Ghee


  • 1 tsp Ginger garlic paste


  • 1 tsp Garam Masala


  • 2 tsp chopped coriander


  • 1/2 tsp fennel seed


  • 1 tsp Aamchur Powder


  • 1 cup Green Peas


  • 1/2 tsp Turmeric Powder


  • 1 tsp Red Chili Powder


  • 1 tsp Cumin Seed Powder


  • 1/2 tsp Coriander Powder


  • 1 Pinch Asafetida


  • 1/4 tsp Sugar


  • 1/2 small Pan Oil


  • 1 Green Chili Chopped


  • 1/2 tsp Mustard seed


  • 1 1/2 tsp Salt

Directions

  • kneed maida by adding half tsp salt and hot ghee along with little water
  • Make dough and cover with plate or clean cloth. keep side
  • Add chili and ginger garlic paste and cook till brown
  • Add remaining all spices then green peas and cook one min
  • Till time smashed potatoes and add in it
  • Sprinkle some coriander
  • Now keep remaining oil pan to heat
  • Roll the small puri ( round shape) of Maida with roller
  • Take handful potato filling and keep on one side. Give cut from one side
  • Now cover the filling from below and both side then roll cut side on it
  • Attached the both end to make round shape
  • Deep fry in the hot oil on medium flame
  • Serve with sauce and chutney