Veg Pav bhaji Frankie

Making aloo tikkies

Peel and grate boiled potatoes in a bowl

In a kadahi or pan heat 1 tbsp butter or ghee

Add 1 tsp ginger garlic paste,saute for a minute

Add chopped onions, saute till translucent

Add finely chopped cabbage,carrot, capsicum and add little water so that all veggies cooked well

Add boiled potatoes,mix well

Add all masala and chopped coriander leaves mix well turn off flame

Let it cool

Divide the mixture in equal size small balls

Give shape of tikki or oval shape

Heat oil till medium hot , gently place the tikkies and fry them or shallow fry

When one side of tikki becomes golden and crisp,flip over and fry the other side of tikki

Once done drain on paper towels to remove excess oil

Now make rotis

Knead all purpose flour with salt and water to a smooth dough,

Cover and keep aside for 30 minutes

Place tava on stove top

Again knead dough,make small balls dust flour ,roll and make thin chapati

Gently place the rolled round chapati on hot tava,

When you see small blister and bubbles appearing flip and cook another side with ghee or butter-

Apply 1tsp Tomoto sauce on one side of chapati,place aloo tikki,top tikki with sliced onion and sprinkle Frankie masala and chaat masala

Bring together both sides of roti

Prepare all veg Frankie this way