Mix tortilla ingredients in a large bowl
Knead dough with Luke warm water
Make thin chapati
In a kadahi heat 1tbsp butter, roast onion and chopped green chillies
Add rest ingredients, mix well,cook for 1-2 minutes
Now place tortilla on non stick tava,apply butter
Spread 1tsp Tomoto sauce,and stuffing and sprinkle grated cheese chilli flakes and oregano
Fold tortillas and serve hot with sauce
