Close Button

Puran Poli

Puran Poli

Cooking Time

Preparation Time : 15

Cook Time : 5

Total Time : 20

Ingredients

Serves 1

  • Chana dal 1 cup

  • Wheat flour 1 cup

  • Water 1 cup

  • Powdered sugar 1 cup

  • Nutmeg powder 3 pimches

  • Salt 1 pinch

  • Ghee 2 spoons

  • Oil 1 spoon

Directions

  • 01

    In a bowl make dough of wheat flour, oil, salt, water.

  • 02

    In a pressure cooker take chana dal and water and boil it upto 2-3 whistles.

  • 03

    Let it cool down and now remove water from it and put in grinder jar.

  • 04

    Then add powdered sugar, nutmeg powder , water little bit and mix well.

  • 05

    In a pan add ghee then put this chana dal mixture.

  • 06

    Roll roti of dough and stuff this mixture and again conpletely roll big roti of it.

  • 07

    Heat tawa and roast from both sides by adding ghee on both sides.

  • 08

    Serve this hot puran poli by adding extra ghee on it.

Review

0

Please Login to comment

#Tags

Link copied