Egg Bhurji Roll

Egg Bhurji Roll

Cooking Time

Preparation Time : 10

Cook Time : 10

Total Time : 20

Ingredients

Serves 3

  • 4 eggs

  • 1/4 cup chopped onion

  • 2 tbsp chopped tomato

  • 1 tspn chopped green chilli

  • 1/2 tspn red chilli powder

  • 1/2 coriander powder

  • 1/2 tspn cumin powder

  • 1/2 tspn garam masala powder

  • 1/4 tspn black pepper

  • 1/4 cup oil

  • 1/2 tspn salt(to taste)

  • 3 chapati/roti

  • 1 tbsp tomato sauce

  • 1 slices onion

Directions

  • 01

    Take a mixing bowl,add eggs beat them nicely.

  • 02

    Heat oil in a pan,add chopped onion,green chilli and salt saute for 2 minute until turn transparent.add chopped tomatoes and red chilli,coriander,cumin powder cook for 2 minute untill they turn soft.

  • 03

    Now pour the beaten eggs.leave them for a minute in medium flame.after a minute scarmbe it slowly.keep stire constantly to prevent over burning.add garam masala powder and black pepper mix it well.now egg bhurji is ready.

  • 04

    Take a chapati spread tomato sauce,place the eggs filling middle of the chapati.add onion slices and now roll it.

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