Stuffed Banana Roll

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Stuffed Banana Roll

Description

Cooking Time

Preparation Time :15 Min

Cook Time : 15 Min

Total Time : 30 Min

Ingredients

Serves : 2
  • 2 Ripe banana ( better if you get kerela banana)


  • 1/4 cup freshly grated coconut


  • 2 tbs sugar


  • 1/4 tsp Cardamom powder


  • 8-9 cashews nuts


  • 6-7 raisine


  • 2 tbs ghee


  • 250 ml oil for frying

Directions

  • Cook the plantains (bananas) in a steamer, untill they cook well and turn soft
  • Peel off the skin and remove the middle seed portion of the banana
  • Mash the cooked bananas once they cool down. Mash the banana with hands or with the help of a masher.
  • Add a little ghee to the mashed bananas and mix it well without any lumps. Keep it a side
  • For filling : Heat 1 tbs Ghee in a pan. Add broken cashews, raisins, grated Coconut and cardamon powder. Fry till the coconut starts to change the colour. Switch off the flame and add sugar. Mix well and keep aside.
  • Grease your plam with ghee. Roll medium balls of the banana mash and flatten them in your plam. Stuff a spoon full of coconut mixture in it.
  • Shape it in the shape of a spindle . Make sure that all edges sealed.
  • Roll it in your plam to make it smooth and get rid of any cracks.
  • For frying : Heat oil in a deep frying pan. Fry this stuffed banana spindle at medium heat until it become light brown. Take it out and place it on to a plate lined with tissue paper to drain away excess oil. 
  • Serve it with tea or coffee.