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Preparation Time : 15
Cook Time : 15
Total Time : 30
2 Ripe banana ( better if you get kerela banana)
1/4 cup freshly grated coconut
2 tbs sugar
1/4 tsp Cardamom powder
8-9 cashews nuts
2 tbs ghee
250 ml oil for frying
Cook the plantains (bananas) in a steamer, untill they cook well and turn soft
Peel off the skin and remove the middle seed portion of the banana
Mash the cooked bananas once they cool down. Mash the banana with hands or with the help of a masher.
Add a little ghee to the mashed bananas and mix it well without any lumps. Keep it a side
For filling : Heat 1 tbs Ghee in a pan. Add broken cashews, raisins, grated Coconut and cardamon powder. Fry till the coconut starts to change the colour. Switch off the flame and add sugar. Mix well and keep aside.
Grease your plam with ghee. Roll medium balls of the banana mash and flatten them in your plam. Stuff a spoon full of coconut mixture in it.
Shape it in the shape of a spindle . Make sure that all edges sealed.
Roll it in your plam to make it smooth and get rid of any cracks.
For frying : Heat oil in a deep frying pan. Fry this stuffed banana spindle at medium heat until it become light brown. Take it out and place it on to a plate lined with tissue paper to drain away excess oil.
Serve it with tea or coffee.
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