Stuffed Banana Roll

Cooking Time

Preparation Time : 15

Cook Time : 15

Total Time : 30

Ingredients

Serves 2

  • 2 Ripe banana ( better if you get kerela banana)

  • 1/4 cup freshly grated coconut

  • 2 tbs sugar

  • 1/4 tsp Cardamom powder

  • 8-9 cashews nuts

  • 6-7 raisine

  • 2 tbs ghee

  • 250 ml oil for frying

Directions

  • 01

    Cook the plantains (bananas) in a steamer, untill they cook well and turn soft

  • 02

    Peel off the skin and remove the middle seed portion of the banana

  • 03

    Mash the cooked bananas once they cool down. Mash the banana with hands or with the help of a masher.

  • 04

    Add a little ghee to the mashed bananas and mix it well without any lumps. Keep it a side

  • 05

    For filling : Heat 1 tbs Ghee in a pan. Add broken cashews, raisins, grated Coconut and cardamon powder. Fry till the coconut starts to change the colour. Switch off the flame and add sugar. Mix well and keep aside.

  • 06

    Grease your plam with ghee. Roll medium balls of the banana mash and flatten them in your plam. Stuff a spoon full of coconut mixture in it.

  • 07

    Shape it in the shape of a spindle . Make sure that all edges sealed.

  • 08

    Roll it in your plam to make it smooth and get rid of any cracks.

  • 09

    For frying : Heat oil in a deep frying pan. Fry this stuffed banana spindle at medium heat until it become light brown. Take it out and place it on to a plate lined with tissue paper to drain away excess oil. 

  • 10

    Serve it with tea or coffee.

Review

5

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