Cut tenderloins in half lengthwises
Mix Cornelius and curry powder together in plastic bag
Toss chicken in mixture
Heat oil in a frying pan and cook chicken for 3 to 5 minutes or until just cooked
Slice spring onions
Lightly beat eggs
Mix spring onions, chicken, yogurt, and eggs together
Oil a dish
Cut a sheet of lasagne to fit base of dish
Spread with a layer of chicken mixture
Repeat layering
Finishing with a chicken mixture layer
Cover tightly with tin foil
Bake at 180 Celsius for 20 to 25 minutes or until pasta is tender
Garnish with spring onions
