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Palak Paneer Dosa Roll

Palak Paneer Dosa Roll

Cooking Time

Preparation Time : 10

Cook Time : 20

Total Time : 30


Serves 6

  • Stuffing - 100 gms. paneer cubes

  • 1-2 bunches spinach, blanched & pureed

  • 1 tbsp. oil

  • 1/8th tsp. salt

  • 1/2 tsp. cumin powder

  • 1/2 tsp. coriander powder

  • 1/2 tsp. red chili flakes

  • 1-2 tbsp. coriander leaves, chopped

  • Other Ingredients - 2-3 cups idli / dosa batter

  • 2-3 tbsp. oil to shallow fry

  • 1 tsp. chopped coriander leaves to garnish


  • 01

    Stuffing - Heat 1 tsp. oil and saute the paneer till light brown. Drain and let it cool down. Then mash well and keep aside.

  • 02

    Heat remaining oil and saute the spinach and all the powdered spices till dry. Let it cool down. Then mix the mashed paneer, spinach and coriander leaves. Keep aside.

  • 03

    Dosa - Heat a non-stick tawa and pour a ladleful of the batter. Spread it around and cook on a low flame for 1-2 minutes.

  • 04

    Spread a layer of the palak paneer stuffing over the dosa and cut the dosa into 2

  • 05

    Make similar stuffed dosa rolls with the remaining batter and the stuffing. Garnish with chopped coriander leaves and serve with any homemade chutney of your choice as an appetizing appetizer.



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