Fat free Watermelon Muffins

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Fat free Watermelon Muffins

Description

Cooking Time

Preparation Time :5 Min

Cook Time : 20 Min

Total Time : 25 Min

Ingredients

Serves : 6
  • 1 and 1/2 cup wheat flour


  • 1 teaspoon baking powder


  • 1/2 teaspoon baking soda


  • 3/4 cup Buttermilk


  • 1 cup watermelon pulp


  • 1/2 cup sugar/brown sugar/ jaggery


  • 1 pinch of salt

Directions

  • Preheat oven to 180C
  • Cut the melon fruit in pieces. Discard the seeds.
  • In a pan directly add the watermelon pieces and cook on medium flame by stirring continuously.
  • In 5-10 minutes the water will start to evaporate and form a thick fruit pulp.
  • Let it cool a little and grind it into smooth liquid.
  • Sieve flour baking soda baking powder salt
  • Whisk together watermelon pulp buttermilk and sugar
  • Mix flour mixture in wet mixture in 2-3 portions.
  • Wheat flour absorbs lot of liquid. If you find batter to be very thick then adjust by adding some milk or water or buttermilk.
  • Scoop in the cup cake liners till 3/4 full, Sprinkle some choco chips on top.
  • Bake for 15-20 minutes on 180C. Or until toothpick inserted comes out clean.
  • Everything used should be on room temperature.
  • Also overbeating and very liquidy batter leads to a bad cake which can be undercooked from the centre or sink when cooled.
Pv Iyer

Pv Iyer

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