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Fat free Watermelon Muffins

Fat free Watermelon Muffins

Cooking Time

Preparation Time : 5

Cook Time : 20

Total Time : 25

Ingredients

Serves 6

  • 1 and 1/2 cup wheat flour

  • 1 teaspoon baking powder

  • 1/2 teaspoon baking soda

  • 3/4 cup Buttermilk

  • 1 cup watermelon pulp

  • 1/2 cup sugar/brown sugar/ jaggery

  • 1 pinch of salt

Directions

  • 01

    Preheat oven to 180C

  • 02

    Cut the melon fruit in pieces. Discard the seeds.

  • 03

    In a pan directly add the watermelon pieces and cook on medium flame by stirring continuously.

  • 04

    In 5-10 minutes the water will start to evaporate and form a thick fruit pulp.

  • 05

    Let it cool a little and grind it into smooth liquid.

  • 06

    Sieve flour baking soda baking powder salt

  • 07

    Whisk together watermelon pulp buttermilk and sugar

  • 08

    Mix flour mixture in wet mixture in 2-3 portions.

  • 09

    Wheat flour absorbs lot of liquid. If you find batter to be very thick then adjust by adding some milk or water or buttermilk.

  • 10

    Scoop in the cup cake liners till 3/4 full, Sprinkle some choco chips on top.

  • 11

    Bake for 15-20 minutes on 180C. Or until toothpick inserted comes out clean.

  • 12

    Everything used should be on room temperature.

  • 13

    Also overbeating and very liquidy batter leads to a bad cake which can be undercooked from the centre or sink when cooled.

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