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Cabbage Spring Roll

Cabbage Spring Roll

Cooking Time

Preparation Time : 10

Cook Time : 10

Total Time : 20


Serves 3

  • 4-5 cabbage leaves

  • 1 cup assorted bell peppers, sliced

  • 1 tbsp. oil

  • 1 onion, sliced

  • 2-3 garlic cloves, chopped

  • 1

  • 1-2 green chilies, chopped

  • 1/2 tsp. salt or to taste

  • 1/2 tsp. pepper powder

  • 1 tbsp. red chili sauce

  • 1 tbsp. sesame oil

  • 1 tbsp. sesame seeds

  • 2 tbsp. roasted peanuts, coarsely ground

  • 2 tbsp. coriander leaves, chopped


  • 01

    Blanch the cabbage leaves in boiling hot water for a minute or boil them for 5 minutes if the leaves are thick. Drain them after they turn translucent. Refresh them in cold water and keep aside.

  • 02

    Heat oil in a pan and saute the onion, ginger, garlic and green chilies till the onions turn translucent. Add the bell peppers and saute for a minute.

  • 03

    Now add all the rest of the ingredients, except cabbage leaves and coriander leaves. Saute for a minute and keep aside to cool down.

  • 04

    Take each cabbage leaf and place 2 tbsp. of the stuffing on it, followed by 1 tsp. of the coriander leaves.

  • 05

    Gently roll the cabbage leaf and place them on a serving plate. Make similar rolls out of the remaining cabbage leaves. Serve along with tomato sauce as perfect appetizers



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