Paneer kathi Roll

Cooking Time

Preparation Time : 10

Cook Time : 20

Total Time : 30

Ingredients

Serves 2

  • 6 tablespoon curd

  • 1 tablespoon ginger garlic paste

  • 1 teaspoon carom seeds

  • 1/2 teaspoon haldi

  • 1/2 teaspoon garam masala

  • 1/2 tablespoon dhaniya powder

  • 1/2 teaspoon jeera powder

  • 1/2 teaspoon amchur powder

  • 1 teaspoon red chilli powDer

  • 1 tablespoon salt

  • 1 teaspoon lemon juice

  • 200 gram paneer

  • 1 cup wholewheat flour

  • 1 teaspoon salt for ata

  • 1 tablespoon oil

  • 1 cup water

  • 1 tablespoon oil or as required

  • 4 tablespoon mayonnaise

  • 1 tablespoon tomato ketchup

  • 1 cup sliced onions

Directions

  • 01

    In a bowl add all the marination ingredients except paneer.

  • 02

    Mix all very well.

  • 03

    Add lemon juice and mix again

  • 04

    Now add 200 gram paneer shape as per your choice

  • 05

    Gently mix all of them and cover the bowl with plate and rest it for 30 minutes

  • 06

    Now in a bowl add ata,oil and salt and mixx well.

  • 07

    Now by taking water kneed a soft smooth dough.

  • 08

    Now lets make rotis with the dough

  • 09

    Make thin rotis on the roti maker.

  • 10

    Heat the pan and cook the roti by applying ghee into it.

  • 11

    After 30 minutes mix the marinated paneer once again.

  • 12

    Now take a pan add 2 tablespoons oil and heat it

  • 13

    Put the marinated paneer and cook it till you see the marination all around the paneer is cooked well.

  • 14

    Now take a bowl and add mayonnaise and tomatoketchup

  • 15

    Take the roti and then apply mayonnaise mixture add sliced onions and then put paneer in the center and roll it.

  • 16

    Serve hot.

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