Veggie Loaded Quesadilla (mexican wrap)

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Veggie Loaded Quesadilla (mexican wrap)

Description

Cooking Time

Preparation Time :20 Min

Cook Time : 20 Min

Total Time : 40 Min

Ingredients

Serves : 2
  • For batter


  • 1 cup semolina


  • 1/2 cup curd


  • 3/4 cup water


  • 1/4 tsp salt


  • 1 pinch soda


  • For Filling


  • 2 boiled potatoes


  • 2 tomatoes


  • 1 onion


  • 1 Capsicum


  • 3 olives


  • 1 cheese cube


  • 3 tsp red Chili sauce


  • 1 tsp salt


  • 1 tsp red chilli powder


  • 1 tsp oregano


  • oil for frying


  • 2 tsp butter

Directions

  • In a bowl add curd, semolina, water, salt and soda and mix them n prepare a smooth batter. Keep it aside for 20 minutes.
  • Once batter is ready, prepare dosa wrap by spreading batter on greased tava.
  • Peel boiled potatoes and cut it in round slices n fry it on tava .
  • Wash n cut all the vegetables.
  • Now heat a pan add butter, place dosa n over it put vegetables slices , fried potatoes, add all the spices n sauce according to taste and fold the dosa wrap into halves n again gold it, then turn it's side n fry it in butter.
  • Veggie Loaded Quesadilla is ready to serve, serve it hot with favourite sauce or dip.