Veggie Loaded Quesadilla (mexican wrap)

Cooking Time

Preparation Time : 20

Cook Time : 20

Total Time : 40

Ingredients

Serves 2

  • For batter

  • 1 cup semolina

  • 1/2 cup curd

  • 3/4 cup water

  • 1/4 tsp salt

  • 1 pinch soda

  • For Filling

  • 2 boiled potatoes

  • 2 tomatoes

  • 1 onion

  • 1 Capsicum

  • 3 olives

  • 1 cheese cube

  • 3 tsp red Chili sauce

  • 1 tsp salt

  • 1 tsp red chilli powder

  • 1 tsp oregano

  • oil for frying

  • 2 tsp butter

Directions

  • 01

    In a bowl add curd, semolina, water, salt and soda and mix them n prepare a smooth batter. Keep it aside for 20 minutes.

  • 02

    Once batter is ready, prepare dosa wrap by spreading batter on greased tava.

  • 03

    Peel boiled potatoes and cut it in round slices n fry it on tava .

  • 04

    Wash n cut all the vegetables.

  • 05

    Now heat a pan add butter, place dosa n over it put vegetables slices , fried potatoes, add all the spices n sauce according to taste and fold the dosa wrap into halves n again gold it, then turn it's side n fry it in butter.

  • 06

    Veggie Loaded Quesadilla is ready to serve, serve it hot with favourite sauce or dip.

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