Whosayna’s Arvi Pantras

Whosayna’s Arvi Pantras

Cooking Time

Preparation Time : 20

Cook Time : 30

Total Time : 50

Ingredients

Serves 8

  • 10-12 Arvi Pantras 2 cups Besan (Gram flour) 1/2 cup Rice flour Salt (as required) 1 tsp Chilli powder 1/4 tsp Turmeric powder 1 cup Yogurt 1/2 tsp Baking powder 2 tbsp Oil 1 tsp Sesame few chopped Curry leaves 1/2 tsp Mustard seeds 2 Green Chillies (pounded) 1/2 tsp Corriander powder 1/2 tsp Cummin powder 1/2 Lemon juice

Directions

  • 01

    Keep steamer on boil. Remove stems from the leaves and wash them. In a bowl put the ingredients from number one to seven mix well to a thick batter. Heat 1 tbsp oil in a baghar pan add sesame, cummin and mustard seeds, let it splutter then add to the batter and mix. Place a leaf on wrking table apply the batter generously on it, place other leaf on it and apply batter pile up 5-6 leaves. Now roll the layers of leaves like swill roll and pin up with toothpick. Do same for another 5-6 leaves. When done keep the rolls for steaming till done. Remove and let it cool, cut 1/2 inches slices and keep in platter. Can either give vaghaar of mustard seeds, sesame, curry leaves and green chillies and pour over the arvi bhajias. Or just deep fry them.

Review

0

Please Login to comment

Link copied