Close Button

Whosayna’s Boondi Laddoo

Whosayna’s Boondi Laddoo

Cooking Time

Preparation Time : 15

Cook Time : 40

Total Time : 55


Serves 15

  • 2 cups Chana/Gram flour 1 cup Water 1 tbsp Ghee 2 tbsp Oil 1/2 tsp Egg Yellow or Orange food colour 1 tsp Elachi (Cardamon) powder 1 n hlf tsp Baking powder Syrup/Chasni: 2 cups Sugar 1 cup Water 1 n hlf tsp Egg Yellow colour few Saffron strands 1 tsp Rose essence


  • 01

    Sift flour and baking powder add elachi, ghee and oil then rub in. Make thick batter with water add food colour and mix well. Deep fry with boondi jaara/mould in ghee. Before frying boondi syrup must be made. Remove boondi and pour it in syrup till all done. Add little cardamon powder and 1/4 cup ghee in it and mix well then make laddoos. Dip one by one in coloured almonds and keep on thaal. Syrup/Chasni: Boil all together before it spins a thread remove from heat.



Please Login to comment

Link copied