Sift flour and baking powder add elachi, ghee and oil then rub in. Make thick batter with water add food colour and mix well. Deep fry with boondi jaara/mould in ghee. Before frying boondi syrup must be made. Remove boondi and pour it in syrup till all done. Add little cardamon powder and 1/4 cup ghee in it and mix well then make laddoos. Dip one by one in coloured almonds and keep on thaal. Syrup/Chasni: Boil all together before it spins a thread remove from heat.