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Preparation Time : 15
Cook Time : 40
Total Time : 55
2 cups Chana/Gram flour 1 cup Water 1 tbsp Ghee 2 tbsp Oil 1/2 tsp Egg Yellow or Orange food colour 1 tsp Elachi (Cardamon) powder 1 n hlf tsp Baking powder Syrup/Chasni: 2 cups Sugar 1 cup Water 1 n hlf tsp Egg Yellow colour few Saffron strands 1 tsp Rose essence
Sift flour and baking powder add elachi, ghee and oil then rub in. Make thick batter with water add food colour and mix well. Deep fry with boondi jaara/mould in ghee. Before frying boondi syrup must be made. Remove boondi and pour it in syrup till all done. Add little cardamon powder and 1/4 cup ghee in it and mix well then make laddoos. Dip one by one in coloured almonds and keep on thaal. Syrup/Chasni: Boil all together before it spins a thread remove from heat.
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