Soak dal for an hour. Add all the ingredients including the dal to a pressure cooker. Pressure cook for 6-7 whistles with minimal water.
Let the pressure settle down. Open the lid and cook until whatever water that is remaining dries up completely. Grind to a smooth paste.
Form either round or oval shaped patties and shallow fry them on a low heat until done on both the sides.
Shallow fry them in little oil before making the wraps just to reheat them.
For assembling, use these scrumptious kababs in these beautiful wraps along with your favourite additions like cucumbers, onions, tomatoes and lettuce. Enjoy!
An authentic kabab recipe from my beautiful city Hyderabad with it's melt in mouth texture. These aromatic and flavourful kababs are used in wraps by me in an innovative twist for a delicious breakfast, brunch or even as a full meal. Kids will just love them. Add tomatoes, onions etc to your taste and enjoy these succulent kababs in a new style. Wraps and rolls make for the most versatile options and hence you just need your imagination to spruce up something exotic.
