Egg Roll Street Food Style

Egg Roll Street Food Style

Cooking Time

Preparation Time : 15

Cook Time : 20

Total Time : 35

Ingredients

Serves 2

  • for stuffing Cabbage- 1small

  • Carrot- 1small

  • Onion- 2medium

  • Capsicum- 1small

  • Salt - 1/2tsp as required

  • Haldi- 1/2tsp

  • Red chili powder- 1/4tsp

  • Kitchen king masala- 1/4tsp

  • Soya sauce- 1/2tsp

  • Kissan Manchurian sauce- 1/4tsp

  • Wheat flour- 3/4cup

  • Tomato sauce- 3tbsp

  • Lemon juice- 2tbsp

  • Onion- 1

  • Oil- 4tbsp

Directions

  • 01

    Slice all the veggies..

  • 02

    Heat oil in a pan add all the veggies abd saute. For 5 to 6 mins

  • 03

    Then add all the spices and sauces except tomato sauce and cook properly

  • 04

    Keep aside

  • 05

    In a bowl add flour, salt and mix

  • 06

    Add water little by little knead a soft dough and divide in 4 balls

  • 07

    Slice the onion and keep aside

  • 08

    Heat tawa and roll the balls into chapathis and make chapathis.

  • 09

    Heat oil in a frying pan.

  • 10

    Beat egg and salt in a bowl.

  • 11

    Now add the egg to the frying and coat the whole frying pan base. Place a chapathi on it.

  • 12

    Now spread some oil on that

  • 13

    Cook the chapathi both side.

  • 14

    Place this roll base on a plate. Then keep some veggies stuffing on it

  • 15

    Spread some sliced onion on it, drizzle some tomato sauce abd lemon juice. Roll it

  • 16

    Like this make orher rolls also

  • 17

    Its done .

Review

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Tazzalli Kapadia

6 months ago.

amazing

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