Egg Roll Street Food Style

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Egg Roll Street Food Style

Description

Cooking Time

Preparation Time :15 Min

Cook Time : 20 Min

Total Time : 35 Min

Ingredients

Serves : 2
  • for stuffing Cabbage- 1small


  • Carrot- 1small


  • Onion- 2medium


  • Capsicum- 1small


  • Salt - 1/2tsp as required


  • Haldi- 1/2tsp


  • Red chili powder- 1/4tsp


  • Kitchen king masala- 1/4tsp


  • Soya sauce- 1/2tsp


  • Kissan Manchurian sauce- 1/4tsp


  • Wheat flour- 3/4cup


  • Tomato sauce- 3tbsp


  • Lemon juice- 2tbsp


  • Onion- 1


  • Oil- 4tbsp

Directions

  • Slice all the veggies..
  • Heat oil in a pan add all the veggies abd saute. For 5 to 6 mins
  • Then add all the spices and sauces except tomato sauce and cook properly
  • Keep aside
  • In a bowl add flour, salt and mix
  • Add water little by little knead a soft dough and divide in 4 balls
  • Slice the onion and keep aside
  • Heat tawa and roll the balls into chapathis and make chapathis.
  • Heat oil in a frying pan.
  • Beat egg and salt in a bowl.
  • Now add the egg to the frying and coat the whole frying pan base. Place a chapathi on it.
  • Now spread some oil on that
  • Cook the chapathi both side.
  • Place this roll base on a plate. Then keep some veggies stuffing on it
  • Spread some sliced onion on it, drizzle some tomato sauce abd lemon juice. Roll it
  • Like this make orher rolls also
  • Its done .