Mix Flour Savory Crepe With Vegetable Stuffing

Cooking Time

Preparation Time : 15

Cook Time : 20

Total Time : 35


Serves 2

  • Boiled potato- 1

  • Cabbage- 1small piece

  • Carrot- 1small

  • Green peas- 1/4cup

  • Capsicum- 1small

  • Salt- 1/2tsp

  • Haldi- 1/4tsp

  • Red chili powder- 1/2tsp

  • Kitchen king masala- 1/2tsp

  • Ginger- 1inch piece

  • Green chili- 1

  • Cumin- 1/2tsp

  • Oil- 1tbsp

  • Wheat flour- 2tbsp

  • Maida- 1tbsp

  • Rice flour- 2tbsp

  • Besan- 1tbsp

  • Salt- 1tsp

  • Red chili powder- 1/4tsp

  • Haldi- 1pinch

  • Coriander powder- 1/4 tsp

  • Cumin powder- 1/4tsp

  • Oil- 3tbsp


  • 01

    Clean and grate all the veggies

  • 02

    In a mortar crush ginger and green chili

  • 03

    Mix flours and spices and also wayer little by little and make semi thick batter. Not very thick or very watery

  • 04

    Keep this for 10mins

  • 05

    Heat oil in a kadai and add cumin and let it crackel

  • 06

    Now add crushed ginger and green chili and saute for 5 mins

  • 07

    Then add all the spices to it and saute for a min

  • 08

    Add all the grated veggies and saute and cook up to properly done

  • 09

    Don't add any water. All are grated so it will be cook easily. Still u cook it covering all the time.

  • 10

    Switch off the gas and keep aside

  • 11

    In a non stick tawa pour 1ladel of batter and make thim crepe or dosa. Spread very little around the crepe and let it cook.

  • 12

    Don't make crispy. If it is crispy then we can't stuff it. The crepe should be cooked properly but again it has to be soft

  • 13

    Remove from gas and place on a plate. Stuff the vegetable stuffing and roll it

  • 14

    It is very good breakfast or school lunch box.



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