Heat oil in a kadai, add cumin seeds , asafoetida and green chilli, ginger paste, onions and saute it for 2 minutes.
Add paneer , red chilli powder , turmeric powder, salt and cumin coriander powder mix it well
Kathi Paneer mixture is ready. Allow it to cool down completely.
Now add chaat masala and fresh coriander leaves in it.mix well
Now spread tomato sauce on the roti.
Spred paneer mixture in the center. and start folding the rotis from both the sides..
Grill rotis using drops of butter or oil on tava.
Cut in to two slice and serve with green chutney. Tomato chutney or salad..
