Please connect to Internet to continue
Preparation Time : 10
Cook Time : 20
Total Time : 30
1 ltr Milk 1/2 cup Condensed Milk Few Saffron Strands 1/4 cup Almonds, Cashewnuts and Pistachios 1 tsp Cardamon Powder 1 tbsp Almond or Cashewnut Powder 1/4 tsp Nutmeg Powder pinch of Clove Powder
Boil 1 cup of water, remove from flame add almonds and pistachios, peel off skin and chop coarsely. Boil milk and condensed milk with cardamon powder and saffron strands. When it bubbles add almond powder, clove powder (if using) and nutmeg powder, boil once remove from flame then add chopped nuts, stir then serve.
Please Login to comment