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Sahi Gulkand Mava Laddu

Sahi Gulkand Mava Laddu

Cooking Time

Preparation Time : 15

Cook Time : 15

Total Time : 30


Serves 6

  • 2 bowls mava/khoya 1 bowl dry coconut greated ( nariyal burada) 1 bowl gulkand 1/2 bowl Lightly grind of sesame seeds 1 bowl fine chopped some dry fruits 2 teaspoons ghee 1 bowl of sugar (can be reduced by taste, more) 1 teaspoon posta dana or khasakhs seed


  • 01

    Heat the ghee in a thick bottom pan and rosted dry fruites in ghee. Now add the sugar in the left ghee and add 1/4 cup of water. Keep the flame continuously with the spoon when the sugar starts dissolving mix the mava /khoya together. Now remove it from the flame. Mix it with sesame seeds, nuts, gulkand and coconut , stirring it with a spoon. Mix it well with both hands. If moisture is low then add some cream or milk. Now make the laddus .... Delicious and nutritious laddus for festivals



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