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Pineapple Flavour Brown Bread Cashew Steam Cake

Pineapple Flavour Brown Bread Cashew Steam Cake

Cooking Time

Preparation Time : 10

Cook Time : 60

Total Time : 70

Ingredients

Serves 4

  • 4 pieces of brown bread

  • 3/4 cup wheat flour

  • 2 cup milk

  • 1 cup sugar

  • 1/4 cup cashew nuts

  • 3 tsp condensed milk

  • 3 tsp ghee

  • 2 tsp baking powder

  • 1 tsp baking soda

  • 1/2 tsp pineapple essence

Directions

  • 01

    First of grind the bread pieces for making the bread crumbs.

  • 02

    Then add all the dry ingredients together .

  • 03

    Then add all wet ingredients in it.

  • 04

    Now your batter is ready and then prepare a cake mould by greasing ghee and butter paper in it.

  • 05

    Then pour the prepared batter in it and over the batter place the splitted cashew nuts.

  • 06

    Heat the steamer and place the cake mould in it and steam it for 50 minutes to 1 hour by checking with the help of a toothpick.

  • 07

    If the toothpick comes out clearly then the cake is properly steamed.

  • 08

    Now your pineapple flavour Brown bread cashew steam cake is ready.

  • 09

    Cut into pieces and serve.

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