Hesaru Kalu And Spinach appam

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Hesaru Kalu And Spinach appam

Description

Cooking Time

Preparation Time :4 Hr 0 Min

Cook Time : 10 Min

Total Time : 4 Hr 10 Min

Ingredients

Serves : 2
  • 1 cup hesaru kalu


  • 1 cup rice


  • 1 bunch spinach


  • 1 tsp salt


  • 3 green chillies


  • 2 cup water


  • 1 onions


  • 3 tsp oil

Directions

  • Wash hesaru kalu and rice properly and soak for 4 hours in water
  • Then grind the mixture by adding chopped spinach,green chillies ,water and make a batter like dosa batter and add salt , onions and mix the batter properly
  • Then preheated appam pan add oil then add batter and roast the appam on both sides until it cook completely
  • Then its ready to eat with coconut chutney