Maxican Paneer Burrito Bowl

For rice

Heat oil sote onion and garlic

Saute all vegetables

Add rice and cook for 2 minutes

Keep aside for later use

For beans

Heat oil add onion and garlic Saute for 1 minute

Add tomato and cook till mushy texture

Add tomato ketchup and cook for 1 minute

Now add cooked Rajma and cook for 5 minutes

For Salsa

And all ingredients in a Big Bowl and mix well and keep aside for later use

For paneer

Heat oil in a flat tawa

Mix Peri Peri masala and salt in paneer

Toast paneer on flat Tawa for 2 to 3 minutes

For nachos bowl

Add Maize flour refined flour salt in a bowl

Add some warm water and kneed like a dough

Heat oil in a big wok

Divido 2 in a four balls

Take a ball roll a Puri with this

Pick it with the fork

Put it in a Steel strainer press with another Steel strainer and fry it with strainer

Try it on medium flame till crisp and Golden

Make all bowl like this

Keep aside for cooling

After cooling it becomes more crispy like nachos

Assembling

Divide rice beans Salsa paneer in 4 equal parts

just before serving take a nachos bowl

Fill nachos bowl with a part of rice

Press it lightly with the back of spoon

Add Rajma beans on one side press slightly

Add paneer another side

Add Salsa on third side

Top with sour cream

Garnish with 2 tablespoon grated cheese and mint leaf

Repeat same process with another nachos bowls

Serve immediately