For rice
Heat oil sote onion and garlic
Saute all vegetables
Add rice and cook for 2 minutes
Keep aside for later use
For beans
Heat oil add onion and garlic Saute for 1 minute
Add tomato and cook till mushy texture
Add tomato ketchup and cook for 1 minute
Now add cooked Rajma and cook for 5 minutes
For Salsa
And all ingredients in a Big Bowl and mix well and keep aside for later use
For paneer
Heat oil in a flat tawa
Mix Peri Peri masala and salt in paneer
Toast paneer on flat Tawa for 2 to 3 minutes
For nachos bowl
Add Maize flour refined flour salt in a bowl
Add some warm water and kneed like a dough
Heat oil in a big wok
Divido 2 in a four balls
Take a ball roll a Puri with this
Pick it with the fork
Put it in a Steel strainer press with another Steel strainer and fry it with strainer
Try it on medium flame till crisp and Golden
Make all bowl like this
Keep aside for cooling
After cooling it becomes more crispy like nachos
Assembling
Divide rice beans Salsa paneer in 4 equal parts
just before serving take a nachos bowl
Fill nachos bowl with a part of rice
Press it lightly with the back of spoon
Add Rajma beans on one side press slightly
Add paneer another side
Add Salsa on third side
Top with sour cream
Garnish with 2 tablespoon grated cheese and mint leaf
Repeat same process with another nachos bowls
Serve immediately
