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Maxican Paneer Burrito Bowl

Maxican Paneer Burrito Bowl

Cooking Time

Preparation Time : 60

Cook Time : 20

Total Time : 80

Ingredients

Serves 4

  • 1 cup cooked basmati rice

  • 2 tbsp oil

  • 1 tbsp chopped garlic

  • 2 tbsp Chili flakes

  • 1/2cup chopped onion

  • 1 /2 cup chopped Capsicum

  • 1/2 cup boiled sweet corn

  • 2 tbsp tomato ketchup

  • For 1 cup beans

  • 1 cup soaked and boiled Rajma beans

  • 1 tbsp oil

  • 1 teaspoon chopped garlic

  • 1 cup chopped tomato

  • 1/2cup tomato ketchup

  • 1 teaspoon chili powder

  • Salt to taste or 1/ 4 teaspoon

  • For 1 cup sour cream

  • 1 cup hung curd

  • 2 teaspoon lemon juice

  • Salt 1/ 4 teaspoon

  • For 2 Cup Salsa

  • 1 cup Chopra tomato

  • 1/2 cup chopped onion

  • 2 tablespoon boiled sweet corn

  • 2 tbsp chopped bell pepper

  • 1 tbsp Chili flakes

  • 1 tbsp chopped coriander

  • 1 teaspoon lemon juice

  • Salt 1/4 teaspoon

  • For 1 cup paneer

  • 1 cup chopped paneer

  • 2 tbsp Peri Peri masala

  • Salt 1/ 8 teaspoon

  • 1 tsp oil

  • For 4 nachos bowl

  • 1 cup Maize flour

  • 2 tbsp refined flour

  • 1/2 tablespoon turmeric powder

  • 1tsp

  • 1 teaspoon red chilli powder

  • 2 cups oil to fry

  • 1/4 teaspoon salt

  • 1 cup grated cheese

  • 1 tbsp mint leaves

Directions

  • 01

    For rice

  • 02

    Heat oil sote onion and garlic

  • 03

    Saute all vegetables

  • 04

    Add rice and cook for 2 minutes

  • 05

    Keep aside for later use

  • 06

    For beans

  • 07

    Heat oil add onion and garlic Saute for 1 minute

  • 08

    Add tomato and cook till mushy texture

  • 09

    Add tomato ketchup and cook for 1 minute

  • 10

    Now add cooked Rajma and cook for 5 minutes

  • 11

    For Salsa

  • 12

    And all ingredients in a Big Bowl and mix well and keep aside for later use

  • 13

    For paneer

  • 14

    Heat oil in a flat tawa

  • 15

    Mix Peri Peri masala and salt in paneer

  • 16

    Toast paneer on flat Tawa for 2 to 3 minutes

  • 17

    For nachos bowl

  • 18

    Add Maize flour refined flour salt in a bowl

  • 19

    Add some warm water and kneed like a dough

  • 20

    Heat oil in a big wok

  • 21

    Divido 2 in a four balls

  • 22

    Take a ball roll a Puri with this

  • 23

    Pick it with the fork

  • 24

    Put it in a Steel strainer press with another Steel strainer and fry it with strainer

  • 25

    Try it on medium flame till crisp and Golden

  • 26

    Make all bowl like this

  • 27

    Keep aside for cooling

  • 28

    After cooling it becomes more crispy like nachos

  • 29

    Assembling

  • 30

    Divide rice beans Salsa paneer in 4 equal parts

  • 31

    just before serving take a nachos bowl

  • 32

    Fill nachos bowl with a part of rice

  • 33

    Press it lightly with the back of spoon

  • 34

    Add Rajma beans on one side press slightly

  • 35

    Add paneer another side

  • 36

    Add Salsa on third side

  • 37

    Top with sour cream

  • 38

    Garnish with 2 tablespoon grated cheese and mint leaf

  • 39

    Repeat same process with another nachos bowls

  • 40

    Serve immediately

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