Nawabi Paneer Korma

Nawabi Paneer Korma

Cooking Time

Preparation Time : 120

Cook Time : 25

Total Time : 145

Ingredients

Serves 8

  • 300 gram paneer

  • 2 onion

  • 1 inch Ginger

  • 10 cashewnut

  • 10 almonds

  • 2 teaspoon melon seeds

  • 2 teaspoon raisins

  • 1 cup milk

  • 1/2 cup curd

  • 2 tbsp fresh cream

  • 1teaspoon black pepper powder

  • 2 teaspoon ghee

  • 1 teaspoon cumin seeds

  • 1 bay leaf

  • 1 teaspoon salt as per taste

  • 1 inch cinnamon

  • 3-4 cloves

  • 2 green cardamom

  • 1 black cardamom

  • 4- 5 black peppercorns

  • 2 green chilli

  • 1 teaspoon fenugreek leaves

Directions

  • 01

    firstly soaked the cashew, almond and melon seeds into warm water for 1-2 hours.

  • 02

    transfer the soaked cashew, almond and melon seeds into Blender jar and blend into smooth paste.

  • 03

    roughly chop onion, tomato, garlic, ginger and cut the Paneer into cubes. keep aside.

  • 04

    heat up ghee in a pan add roughly chopped onion and fry until it get light golden.

  • 05

    add ginger, garlic and Saute 2-3 minutes. after that add 1/2 Cup water into it and stir well. cover and cook for about 3-4 minute.

  • 06

    turn off the gas. transfer the mixture into Blender jar and blend into smooth paste.

  • 07

    heat up an another pan add ghee, cumin seeds, bay leaf, green chilli and whole spices and saute for until nice fragrant. Add onion puree and cook 4-5minutes.

  • 08

    add cashew, almond paste mix and saute 2-3 minutes more.

  • 09

    now add curd mix well in low flame and cook until the oil start to leaves.

  • 10

    add milk fenugreek leaves, black pepper powder, paneer and fresh cream and mix it really good.

  • 11

    add water,salt and stir well cover and cook for about 5 minutes. On medium flame.

  • 12

    after that take out it into a serving dish and garnish with some grated paneer, raisins and fresh mint leaves.

  • 13

    serve with roti, naan, paratha anything which you like.

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