firstly soaked the cashew, almond and melon seeds into warm water for 1-2 hours.
transfer the soaked cashew, almond and melon seeds into Blender jar and blend into smooth paste.
roughly chop onion, tomato, garlic, ginger and cut the Paneer into cubes. keep aside.
heat up ghee in a pan add roughly chopped onion and fry until it get light golden.
add ginger, garlic and Saute 2-3 minutes. after that add 1/2 Cup water into it and stir well. cover and cook for about 3-4 minute.
turn off the gas. transfer the mixture into Blender jar and blend into smooth paste.
heat up an another pan add ghee, cumin seeds, bay leaf, green chilli and whole spices and saute for until nice fragrant. Add onion puree and cook 4-5minutes.
add cashew, almond paste mix and saute 2-3 minutes more.
now add curd mix well in low flame and cook until the oil start to leaves.
add milk fenugreek leaves, black pepper powder, paneer and fresh cream and mix it really good.
add water,salt and stir well cover and cook for about 5 minutes. On medium flame.
after that take out it into a serving dish and garnish with some grated paneer, raisins and fresh mint leaves.
serve with roti, naan, paratha anything which you like.
