Wash and soak dal for atleast 4 hours.
Boil it with enough water and little salt until done.
Dal should be firm yet soft. It should not be too soft or mushy.
In a pan, heat ghee and saute sliced onions along with ginger garlic paste, green chillies and coriander leaves.
Saute until the onions turn translucent.
Add this to the cooked dal.
Mix well and serve hot with chapatis.
A healthy breakfast recipe from the kitchens of Hyderabad-My Home City. A lovely way to start your beautiful day, it is made with the simplest of ingredients available in every kitchen and it's pantry. The aroma of this dal will tempt you to try it and kids will definitely love it. It is a healthy breakfast option for the tiny tots too. As for the adults, they will also enjoy it's flavour and texture. Happy Cooking People!
