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Preparation Time : 120
Cook Time : 18
Total Time : 138
Masoor dal 1/2 cup
Sugar 1/3 cup
Margarine 2 tbs
Olieve Oil 1/4 cup
Milk 1/4 cup
Whole wheat flour 1/3 cup
Baking powder 1 table spoon.
Baking soda 1 table spoon
Socked masoor dal 1 1/2 hours
Wash it well.
Add it mixer grinder and also add cardamom and cinnamon.
Take pan add margarine and suger half portion.
Add mansoor dal stir it contiously.
Add margarine also stir for 6 minutes.
Take bowl add flour baking powder and baking soda .
Mixed it well
Add caramelized masoor dal.
Mixed it veey well
Cake batter is ready
Take a cake mould bowl grease it with oil,spread flour also.
Add cake batter.Take a kodai keep it cake mould for 18 minutes with low flame.
Take a plate turn over cake mould bowl.
Spread sugar powder , cut one piece serve Caramelized Masoor Dal Cake.
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