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Chenna Poda

Chenna Poda

Cooking Time

Preparation Time : 15

Cook Time : 40

Total Time : 55

Ingredients

Serves 4

  • 1/2 cup Chenna

  • 1/2 cup sugar

  • 2 tablespoon rava

  • 1/2 teaspoon baking powder

  • 4 table spoon condensed milk

  • 30 cm Foil paper

Directions

  • 01

    In a grinder mixer jar put chenna rava clarified butter baking powder condensed milk and sugar then blend it well

  • 02

    In a baking containers spread the foil paper then grease it with a teaspoon of condensed milk then pour the chenna mixture.

  • 03

    Preheat oven in 180 centigrade then bake the chenna mixture for 40 minutes

  • 04

    After cooling cut the chenna poda in square shape and Serve it.

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