Spicy Chole Cheese Sandwich

Spicy Chole Cheese Sandwich

Cooking Time

Preparation Time : 20

Cook Time : 20

Total Time : 40

Ingredients

Serves 4

  • Brown Bread – 4 – 6 Slices

  • Butter – 1-2 tbsp.

  • Grated Processed cheese – 3-4 tbsp.

  • For Chole Masala – Boiled Chickpeas or kabuli chana – 3/4 cup

  • Cumin seeds – 1/2 tsp

  • Onion Medium– 1/2 finely chopped

  • Tomato finely chopped – 1 medium

  • Asafoetida – 1/4 tsp

  • Coriander powder – 1/2 tsp

  • Cumin powder – 1/2 tsp

  • Red chilli powder – 1/2 -1 tsp

  • Chole garam masala – 1 tsp

  • Finely chopped coriander – 1/4 cup

  • Green paste – Green chili – 1 finely chopped

  • Garlic – 3-4 sliced

  • Ginger – 1/4 inch

  • Salt to taste

  • Oil – 1 tbsp

Directions

  • 01

    Blend green chili, garlic cloves and ginger into coarse paste.

  • 02

    In a nonstick pan, heat oil. Add cumin seeds. Let it splutter. Add asafoetida. Stir it.

  • 03

    Add finely chopped onion and salt. Cook till translucent.

  • 04

    Add green paste. Cook till raw aroma goes away.

  • 05

    Add finely chopped tomato and finely chopped coriander leaves. Cook on low flame until they soften and become mushy.

  • 06

    Add garam masala or chole masala, coriander powder, cumin powder, Red chili powder. Cook for few seconds.

  • 07

    Add boiled, cooked, drained chole. Mix well till it combined well.

  • 08

    Mash using a masher. Mix and cook for a few more seconds. Add 2-3 tbsp water if the mixture is too dry. Let it cool for a few minutes.

  • 09

    Spread some butter on brown bread slices evenly.

  • 10

    Spread mashed spicy chole mixture.

  • 11

    Top with some grated cheese. Cover the top with another buttered bread slice.

  • 12

    Grill them in Electric or any handheld sandwich maker.

  • 13

    Garnish with processed cheese. Cut and serve hot with tomato sauce or any dip.

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