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Palak paneer kofta curry

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Palak paneer kofta curry

Description

Cooking Time

Preparation Time :25 Min

Cook Time : 35 Min

Total Time : 1 Hr 0 Min

Ingredients

Serves : 4
  • 200 GMs palak
  • 1 tsp ginger
  • 1 tsp garlic
  • 1 green chilli
  • 1 cup grated paneer
  • 1/2 cup boiled, peeled and mashed potatoes
  • 1/2 tsp garam masala
  • 1/2 tsp salt
  • 6 cashews chopped
  • 1/2 cup besan
  • 1/2 cup cornflour
  • 2 tbsp oil for deep frying of koftas
  • 1 tbsp oil for gravy and some other ingredients r
  • 1 bay leaf
  • 1 small mace, 2 cloves
  • 1 small cinnamon
  • 4 green cardamom
  • 1 cup onion chopped
  • 2 cup tomatoes purée
  • 1 tsp ginger garlic paste
  • 1 tsp salt
  • 1/2 tsp cumin powder
  • 1 tsp each of red chilli powder and coriander powder
  • 6-8 cashews paste
  • 1 tbsp coriander leaves
  • 1 tbsp cream and grated paneer for garnish

Directions

  • Roast gram flour on low heat till aroma start.
  • Grind Palak , ginger, garlic and green chilli without adding water
  • Mix Palak puree, roasted besan, and all other ingredients. Keep this batter in refrigerator for about 15 minutes.
  • Remove from refrigerator. Oil hands and take ball sized batter and shape them round.
  • Deep fry all koftas on high heat. Heat 1 tbsp oil , add whole garam masalas. Then add onion, tomato purée, red chilli powder, coriander powder, salt and cumin powder
  • Now add cashews paste and green coriander leaves.
  • Serve hot with any flat bread.
  • Enjoy endlessly
Anupama Kamra

Anupama Kamra

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#Tags

Vegetarian