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Vegan Tofu Brownies | Gluten Free | Dairy Free | Fat Free

Vegan Tofu Brownies | Gluten Free | Dairy Free | Fat Free

Cooking Time

Preparation Time : 10

Cook Time : 30

Total Time : 40

Ingredients

Serves 5

  • 200 grams tofu

  • 50 grams Sihi 56% dark couverture chocolate

  • 2 tablespoons coconut milk or any dairy free milk

  • 30 grams rice flour

  • 5 grams corn starch

  • 50 grams brown sugar

  • 1/8 teaspoon of baking powder

Directions

  • 01

    In a blender add chopped tofu also add some coconut milk or any non dairy milk and blend to a smooth paste

  • 02

    add brown sugar to the tofu and blend well

  • 03

    chop the Sihi chocolate

  • 04

    Add to a double boiler and melt

  • 05

    Add the tofu mixture to the, melted and cooled chocolate mixture

  • 06

    Sift rice flour, corn starch, baking and cocoa powder mixture

  • 07

    Add this to the wet mixture

  • 08

    Pour the mixture to a lined and greased 7 inch square tin.

  • 09

    Bake in a preheated oven (180 degrees C) for 30-35 minutes

  • 10

    Slice into 2 inch sqaures and decorate with cocoa powder

  • 11

    Serve this soft and thin healthy, vegan, gluten free and dairy free brownies to your friends and family

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