Vegan Tofu Brownies | Gluten Free | Dairy Free | Fat Free

In a blender add chopped tofu also add some coconut milk or any non dairy milk and blend to a smooth paste

add brown sugar to the tofu and blend well

chop the Sihi chocolate

Add to a double boiler and melt

Add the tofu mixture to the, melted and cooled chocolate mixture

Sift rice flour, corn starch, baking and cocoa powder mixture

Add this to the wet mixture

Pour the mixture to a lined and greased 7 inch square tin.

Bake in a preheated oven (180 degrees C) for 30-35 minutes

Slice into 2 inch sqaures and decorate with cocoa powder

Serve this soft and thin healthy, vegan, gluten free and dairy free brownies to your friends and family