Vegan Tofu Brownies | Gluten Free | Dairy Free | Fat Free

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Vegan Tofu Brownies | Gluten Free | Dairy Free | Fat Free


Cooking Time

Preparation Time :10 Min

Cook Time : 30 Min

Total Time : 40 Min


Serves : 5
  • 200 grams tofu

  • 50 grams Sihi 56% dark couverture chocolate

  • 2 tablespoons coconut milk or any dairy free milk

  • 30 grams rice flour

  • 5 grams corn starch

  • 50 grams brown sugar

  • 1/8 teaspoon of baking powder


  • In a blender add chopped tofu also add some coconut milk or any non dairy milk and blend to a smooth paste
  • add brown sugar to the tofu and blend well
  • chop the Sihi chocolate
  • Add to a double boiler and melt
  • Add the tofu mixture to the, melted and cooled chocolate mixture
  • Sift rice flour, corn starch, baking and cocoa powder mixture
  • Add this to the wet mixture
  • Pour the mixture to a lined and greased 7 inch square tin.
  • Bake in a preheated oven (180 degrees C) for 30-35 minutes
  • Slice into 2 inch sqaures and decorate with cocoa powder
  • Serve this soft and thin healthy, vegan, gluten free and dairy free brownies to your friends and family
Pv Iyer

Pv Iyer