Mix Dal (split lentil) Dhokla

Mix Dal (split lentil) Dhokla

Cooking Time

Preparation Time : 360

Cook Time : 20

Total Time : 380

Ingredients

Serves 4

  • Mix Split Lentils soaked overnight – 2 cups

  • Ginger grated – 1 ½ tsp

  • Garlic cloves - 2

  • Green chilies –2-3 (Medium hot)

  • Coriander leaves – 1/4 cup

  • Sugar – 1 tsp

  • Salt – 1/4 tsp or to taste

  • Asafoetida – 1 pinch

  • Oil – 1/2 tbsp

  • Eno fruit salt – 1 1/2 tsp

  • For Tempering – Oil – 1/2 tbsp

  • Mustard seeds – 1/2 tsp

  • Cumin seeds – 1/2 tsp

  • White sesame seeds – 1 1/2 tsp

  • Asafoetida - 1/4 tsp

  • Curry leaves – 5-6

  • For garnishing – Coriander leaves - 1/2tbsp

Directions

  • 01

    Take soaked mix split lentils in a blender. Add ginger, garlic, green chilies, asafoetida, salt, sugar, coriander leaves. Blend into a smooth batter.

  • 02

    Remove it in a bowl. Add oil. Mix well.

  • 03

    Add water in a steamer or idli cooker. Let it boil. Grease the plate with little oil.

  • 04

    Add Eno salt into the prepared batter. Mix gently and immediately pour into the greased plate. Don’t over mix the batter.

  • 05

    Steam mix dal dhokla for 18-20 minutes. Insert a knife or toothpick into the dhokla and check if it comes out clean. If it does, that means dhokla is cooked properly.

  • 06

    Let it rest for a few minutes. Lose the edges. Take it out. Cut into the desired shape.

  • 07

    Heat oil in a saucepan. Add mustard and cumin seeds. Let them splutter.

  • 08

    Add curry leaves and white sesame seeds. Saute for a few seconds.

  • 09

    Add asafoetida. Mix well. Tempering is ready.

  • 10

    Pour this tempering evenly over the prepared dhoklas.

  • 11

    Garnish it with coriander leaves.

  • 12

    Serve with mint chutney or green chutney or tomato ketchup.

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