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paneer Bhurjee

paneer Bhurjee

Cooking Time

Preparation Time : 20

Cook Time : 25

Total Time : 45

Ingredients

Serves 4

  • 1 tbsp butter

  • 1/4 cup gramflour

  • 1 tsp red chilli powder

  • 1/4 tsp turmeric powder

  • 3/4 cup water

  • 1 tbsp butter ( for paneer Bhurjee)

  • 1/2 medium sized onion finally chopped

  • 1 green chilli chopped

  • 1 tsp green chilli, ginger garlic paste

  • 2 roughly sliced tomatoes

  • 1/2 cup water

  • 2 tsp coriander powder

  • 1/4 tsp turmeric powder

  • 3/4 tsp salt

  • 2 tbsp green peas

  • 1/2 tbsp dey fenugreek leaves

  • 250 GMs grated paneer

  • 2 tbsp finally chopped coriander

  • 1 tbsp grated cheese

  • 1/2 tsp lemon juice

  • 1/2 tsp sugar

  • 1 tbsp fresh cream

Directions

  • 01

    For gram flour paste

  • 02

    Heat a pan and melt butter. Add gram flour and sauté well.

  • 03

    Now add red chilli powder, turmeric powder and water and mix well. sauté until the rawness of flour and spices is gone. Rest it aside.

  • 04

    For paneer Bhurjee

  • 05

    Melt butter in pan and add onion, sauté well and add green chilli, ginger garlic paste. mix well.

  • 06

    Add sliced tomatoes, salt, red chilli powder, turmeric powder, coriander powder, mix well and add water.

  • 07

    Cook everything well together and add green peas. Mash everything until it gets a pasty texture.

  • 08

    Add gram flour paste and dry fenugreek leaves and mix well.

  • 09

    Add grated paneer, combine well and add finally chopped coriander.

  • 10

    Add grated cheese, lemon juice, sugar and fresh cream. Mix well.

  • 11

    Serve it hot with chappati, naan, parantha or rumali roti

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