For gram flour paste
Heat a pan and melt butter. Add gram flour and sauté well.
Now add red chilli powder, turmeric powder and water and mix well. sauté until the rawness of flour and spices is gone. Rest it aside.
For paneer Bhurjee
Melt butter in pan and add onion, sauté well and add green chilli, ginger garlic paste. mix well.
Add sliced tomatoes, salt, red chilli powder, turmeric powder, coriander powder, mix well and add water.
Cook everything well together and add green peas. Mash everything until it gets a pasty texture.
Add gram flour paste and dry fenugreek leaves and mix well.
Add grated paneer, combine well and add finally chopped coriander.
Add grated cheese, lemon juice, sugar and fresh cream. Mix well.
Serve it hot with chappati, naan, parantha or rumali roti
