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Tandoori Dhokla

Tandoori Dhokla

Cooking Time

Preparation Time : 20

Cook Time : 20

Total Time : 40


Serves 2

  • 2 cups besan

  • 1 teaspoon lemon juice

  • 1 pinch Hing

  • 1/2 teaspoon baking soda

  • 1 teaspoon mustard seeds

  • 4 teaspoon chopped pudina leaves

  • 4 teaspoon chopped coriander leaves

  • 1/2 cup curd

  • 4 teaspoon white oil

  • 2 teaspoon Sattu

  • 1 teaspoon garlic ginger paste

  • 1 teaspoon Kashmiri red chilli powder


  • 01

    in a bowl mix besan hing lemon juice salt very well. Add water then blend it and rest it for 10 minutes

  • 02

    add one teaspoon oil and baking soda in besan. now grease a bowl with 1/2 teaspoon oil and pour the batter in it . Steam it in medium heat about 15 minutes. Now Dhokla is ready.

  • 03

    after 10 minutes demould the Dhokla from the bowl then cut it in square pieces. next in a bowl mix curd sattu salt coriander leaves pudina leaves Kashmiri red chilli powder. heat a frying pan then put one teaspoon oil mustard seeds ginger garlic paste then saute it for one minute. now add the tadka in curd mixture.

  • 04

    Coat the dhokla pieces with the curd mixture. Now shallow fry the Dhokla pieces very gently. Tandoori Dhokla is ready.



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