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Juicy Rasgulla

Juicy Rasgulla

Cooking Time

Preparation Time : 10

Cook Time : 15

Total Time : 25


Serves 4

  • Whole milk 1 litre

  • Water 4 cups

  • Sugar 1 and 1/2 cup

  • Vinegar 1-2 tablespoons

  • Cardamom powder 2 pinches

  • Chopped dry fruits 1/2 tablespoons


  • 01

    Rasgullas are unique amd delicious indian sweet which belongs to West Bengal ,but it's almost everyone's favourite dessert. Its rich in milk proteins amd good source of calcium . It's very low in cholesterol levels as it's not deep fried sweet, as other typical indian sweets. Let's have a look at it's recipe .

  • 02

    Boil milk and when its starts boiling add one tablespoon of vinegar to it

  • 03

    Stir consistently until milk curdles.

  • 04

    greenish whey will separate and solid milk will be separated

  • 05

    Now strain the curdled through a muslin cloth , we will get chhena (paneer/ cottage cheese) wash it with some fresh water, to remove vinegar tresses

  • 06

    Tie the knot to the cloth and hang it for 20 minutes to remove excess water

  • 07

    Now take out that solid milk and mash with palm of your hand until smooth and soft

  • 08

    Prepare prepare small balls of

  • 09

    Add four cups of water and 1-2 cups sugar into a big pan and allow it to boil

  • 10

    Add paneer balls to boiling sugar syrup

  • 11

    Cover it and boil for 10 minutes on high heat and then 10 minutes on very low heat

  • 12

    Later, allow them to cool completely on room temperature and then add cardamom powder, saffron and chopped dry fruits

  • 13

    Refrigerate and serve chilled. Enjoy endlessly, soft spongy , flavourful juices rasgullas



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