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Colourful Dahi Vada

Colourful Dahi Vada

Cooking Time

Preparation Time : 480

Cook Time : 15

Total Time : 495

Ingredients

Serves 4

  • Urad dal 1 cup

  • Green chillies 5-6

  • Salt 1 spoon

  • Oil 4 cups

  • Red chilly powder 1 spoon

  • Chat masala 1 spoon

  • Coriander leaves 10

  • Water 1 cup

  • Cashews 4-5

  • Tamarind chutney 1 cup

  • Sev 1/2 cup

  • Curd 2 cups

  • Sugar 1 spoon

Directions

  • 01

    Soak urad dal for 8 hours.

  • 02

    Now in grinder jar take urad dal, water, green chillies and grind them to a fluffy batter.Note it should be little thick.

  • 03

    In a bowl take batter add salt, cashews and mix well.

  • 04

    Heat oil and make vadas of the batter and deep fry them.

  • 05

    In a bowl take curd, water, sugar, salt and mix it well. It should little thick dont make too much watery.

  • 06

    In a grinder jar take coriander leaves, green chillies, salt, chat masala, water and make green chutney of it.

  • 07

    In a plate take vadas, curd mixture, green chutney, tamarind chutney, red chilly powder, chat masala, sev and serve it.

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