In a pan stir fry the cooked spinach curry till dry. Keep aside to cool. Dry roast the oats till you get a nice aroma. When cool, blend into a fine powder.
Now mix together all the above mentioned ingredients (except oil). Divide into equal portions and give it a cutlet / tikki shape. Refrigerate for an hour.
Heat oil in a pan and deep / shallow fry the tikkis few at a time till golden brown on both sides.
Drain on a kitchen towel and serve them hot as a tea-time snack or as an appetizer with sauce / green chutney.
