- Meal Type
- Ingredient
- Cuisine
- Seasonal
- Dish
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Description
Cooking Time
Preparation Time : 90
Cook Time : 25
Total Time : 115
Ingredients
Serves 6
1 cup wheat flour
1 tbsp yeast
1 tbsp sugar
1 tsp salt
2 tbsp rosemary
1/2 tbsp oil
1 cup grated broccoli
2 tsp Italian seasoning
1/2 tsp salt
1 cup cheddar cheese
1 tbsp butter
1 tsp chilli flakes
1 tsp white and black sesame seeds
Directions
Add yeast in lukewarm water
Add sugar and mix keep it till bloom
Then take flour and salt
Make well in center and add yeast mix and rosemary
Make a soft dough knead for some time
Oil it and cover with cling
Keep at a warm place till double
Till then take brocolli and grate it
Heat 1 tsp butter and add broccoli
Cook a little then cool it
If desire add green chilli
And add spices and grate cheese
When dough doubles take it out
Knead some time then take dry flour on work place
Keep dough and spread with fingers in rectangular
In center add broccoli filling in lenghwise
Leave flour sides to stick with each other
Then stick all sides and make a roll
And keep it in baking tray for 20 min.
Then preheat ovan and give milk wash to the loaf
And sprinkle flakes and sesame seeds
Bake for 20 min.at 200 degree
When it become golden brown butter it and sprinkle parsley upon it
Serve hot
Chandu Pugalia
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