Boil the corn and strain them from water.
Also chopped the spinach and boil them in little water and strain it also.
After cooling down grind 3/4 of the corns along with ginger and garlic.
Then add the spinach and brown bread and again grind it ( not make it so watery.)
Then heat a pan and put 1 tsp oil in it.
Put cumin seeds and chopped green chilli in it. When the cumin seeds crackle then add the paste in it.
Also add the Garam masala powder in it saute it and add the oats powder in this time and mix it well.
When they become dry like a dough, then switch off the flame.
After cooling completely then mix the remaining boiled corns and half of the chopped onions in it and mix it well.
Then make tikki shapes of the dough.
Heat a pan add the remaining oil in it and fry the tikkis in it.
Beat the curd well.
Place the tikkis in a plate and put curd,the three types of chutnies, chopped onion ,coriander leaves, sev and sprinkle some chaat masala and chilli powder in it.
Now your corn spinach oats tikki chaat is ready to serve.
Enjoy this yummy proteinacious chaat .
