Soak all dal in water for 2 hours.
After 2 hours drain water and grinded in mixer jar.
Add ¼ tsp salt, ¼ tsp black pepper.
Grease the nonstick griddle with butter.
Pour the 1 ladle dal better on the greased griddle.
Spread it evenly in round shape.
Cook for 2 minutes and roast both sides.
Now we will make filling for lasagna. Boiled the soya chunks crumbled.
In a pan add ghee heat it up add onion, ginger garlic paste.
Add all bell pepper and tomato. Saute for 3 - 4 minutes.
Add salt, turmeric powder, red chilli flakes, oregano and cook for 2 minutes.
Add grated paneer and boiled soya chunks crumbled.
Cook for 3 - 4 minutes. Our filling is ready.
Grease the cake mould with butter.
Place a dal chilla in greased cake mould.
Spread pizza sauce on the dal chilla.
Add a layer of stuffing and spread evenly.
Spread grated mozzarella cheese.
Again place dal chilla apply pizza sauce. Spread filling and grated mozzarella cheese. Repeat that process with 4 times. Sprinkle chopped coriander leaves and spring onion on the top layer.
Now Pre-heat the oven at 180° for 10 minutes.
Bake it for 25 minutes in Pre-heated oven on 180°.
Now our stuffed Panchratan lasagna is ready.
Cut with pizza cutter and serve hot.
