Eggless Egg Curry

Eggless Egg Curry

Cooking Time

Preparation Time : 15

Cook Time : 25

Total Time : 40

Ingredients

Serves 8

  • 300 gram paneer(150g for egg yolk and 150g for egg white potato mixture)

  • 2 onion

  • 2 tomatoes

  • 1 tbsp ginger garlic paste

  • 8-10 Cashewnut

  • 1/4Cup corn flour

  • 1 tbsp all purpose flour

  • 1teaspoon red chilli powder

  • 2 teaspoon coriander powder

  • 1 teaspoon cumin powder

  • 1 inch cinnamon

  • 4 clove

  • 4-5 black pepper corns

  • 1 bay leaf

  • 1 teaspoon fenugreek leaves

  • 1 teaspoon Kitchen King masala

  • 1 teaspoon turmeric powder

  • 2 tbsp fresh cream

  • 3-4 tablespoon oil

  • 1 cup oil for frying

Directions

  • 01

    firstly take a grinder jar add onion, tomato, cashews add little water and grind it. make a fine paste. Keep aside.

  • 02

    take 150 grams crumbled paneer into a bowl add turmeric and salt mix it well for egg yolk.keep aside.

  • 03

    now add grated potato and crumble 150 Gram paneer into a bowl and mix. Add all purpose flour, corn flour, salt and make a soft dough.

  • 04

    make both dough's into balls and stuff a yellow ball into a white ball and give shape all eggs roll in flour rest for 10- 15 minutes.

  • 05

    Heat up oil into a pan and drop prepared eggs in it fry til golden brown and crisp. take out in a serving dish.

  • 06

    for the gravy -heat up oil in a pan add whole spices,cumin seeds and Saute until nice Aroma.

  • 07

    after that add onion, tomato, ginger-garlic paste and fry till nice golden brown colour.

  • 08

    now add all dry masala and cook it low flame until when oil starts to leave the sides.

  • 09

    Add fresh cream, fenugreek leaves, salt mix it well and cook for 2-3 minutes more.

  • 10

    after that add 1 cup water into the masala mixture mix and stir well.

  • 11

    now add fried eggs into it, coriander leaves and mix well.

  • 12

    cover and cook 3-4 minutes more.

  • 13

    now take out the egg curry into a serving dish.Serve Naan, paratha, Roti etc.

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