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Preparation Time : 15
Cook Time : 25
Total Time : 40
300 gram paneer(150g for egg yolk and 150g for egg white potato mixture)
1 tbsp ginger garlic paste
1/4Cup corn flour
1 tbsp all purpose flour
1teaspoon red chilli powder
2 teaspoon coriander powder
1 teaspoon cumin powder
1 inch cinnamon
4-5 black pepper corns
1 bay leaf
1 teaspoon fenugreek leaves
1 teaspoon Kitchen King masala
1 teaspoon turmeric powder
2 tbsp fresh cream
3-4 tablespoon oil
1 cup oil for frying
firstly take a grinder jar add onion, tomato, cashews add little water and grind it. make a fine paste. Keep aside.
take 150 grams crumbled paneer into a bowl add turmeric and salt mix it well for egg yolk.keep aside.
now add grated potato and crumble 150 Gram paneer into a bowl and mix. Add all purpose flour, corn flour, salt and make a soft dough.
make both dough's into balls and stuff a yellow ball into a white ball and give shape all eggs roll in flour rest for 10- 15 minutes.
Heat up oil into a pan and drop prepared eggs in it fry til golden brown and crisp. take out in a serving dish.
for the gravy -heat up oil in a pan add whole spices,cumin seeds and Saute until nice Aroma.
after that add onion, tomato, ginger-garlic paste and fry till nice golden brown colour.
now add all dry masala and cook it low flame until when oil starts to leave the sides.
Add fresh cream, fenugreek leaves, salt mix it well and cook for 2-3 minutes more.
after that add 1 cup water into the masala mixture mix and stir well.
now add fried eggs into it, coriander leaves and mix well.
cover and cook 3-4 minutes more.
now take out the egg curry into a serving dish.Serve Naan, paratha, Roti etc.
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