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Jowar Kadhi

Jowar Kadhi

Cooking Time

Preparation Time : 15

Cook Time : 15

Total Time : 30

Ingredients

Serves 3

  • 2-3 tbsp. jowar (sorghum), dry roasted

  • 1/2 cup yoghurt

  • 3-4 cups water

  • 1 tbsp. oil

  • 1 tbsp. ghee

  • 1/2 tsp. cumin seeds

  • 1/4 tsp. asafoetida

  • 1 tsp. ginger, grated

  • 1-2 green chilies, chopped

  • 1/4 tsp. turmeric powder

  • 1 tsp. salt or to taste

  • 1 tsp. coriander powder

  • 1 tbsp. coriander leaves, choppd

  • 1/4 tsp. red chili flakes

Directions

  • 01

    Grind the dry roasted jowar to a fine powder. Blend the yoghurt, powdered jowar and water. Keep aside for 15-20 minutes.

  • 02

    Heat the oil and ghee in a pan and temper with cumin seeds. Saute for a few seconds. Add the ginger, green chilies and asafoetida. Stir fry for a minute.

  • 03

    Add all the dry spices and give it a toss. Now add the yoghurt mix and bring it to a boil. Simmer till it slightly begins to thicken and comes to a desired consistency.

  • 04

    Switch off the flame and garnish with coriander leaves and chili flakes. Serve with any form of rice or Indian bread.

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