Thandai "Holi Special Summer Welcome Drink"

Thandai

Cooking Time

Preparation Time : 5

Cook Time : 10

Total Time : 15

Ingredients

Serves 4

  • Milk 1000 ml (recommend Full Cream) Almond 20 (Blanched) Cashew 20 Pistachio 20 Melon seeds 1 tbsp Poppy seeds 1tsp Green cardamom 6-7 Rose petals 2 tsp Cinnamon 1 small piece Saffron 15-20 petals Black pepper 8-10 (optional) Sugar 4 tsp (or as required)

Directions

  • 01

    Soak saffron in 1 tsp of milk and keep aside In a bowl soak cashew, pistachio, melon seeds, poppy seeds for 10-15 minutes. Grind black pepper, cinnamon, green cardamom and dry rose petals grind first, put it in the microwave for 30 seconds and make a powder to mash it well on your palm to make fine powder Add soak nuts and Blanched almonds in a mixer jar and grind it with little milk Make smooth paste Now boil the milk and add the sugar and saffron milk....stir Wait till sugar dissolved Add the paste and grind masala in milk and mix well Simmer for 2-3 minutes Let it cool for some time Keep in refrigerator till Chilled

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