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Roasted Makhana

Roasted Makhana

Cooking Time

Preparation Time : 10

Cook Time : 15

Total Time : 25

Ingredients

Serves 2

  • Makhana 250 gms

  • Butter 1 tbsp

  • Rai 1 tbsp

  • Curry leaves 8 to 10

  • Whole red chilly 1

  • Roasted peanuts 1/4 cup

  • Roasted bengal gram 1/4 tsp

  • Turmeric powder 1/2 tsp

  • Black pepper powder 1/4 tsp

  • Salt 1/2 tsp

Directions

  • 01

    Heat butter in a pan. Add black mustard seeds/rai to splutter. Add curry leaves and whole red chilly. Add roasted peanuts and roasted bengal gram and mix well. Add makhana and stir constantly for 5 - 6 mins. Add salt and black pepper powder and mix well Once cooled,keep in the air tight container

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